The Game Kitchen

The Game Kitchen

Cooking videos, recipes and tutorials on making the most of the wild game and fish that you harvest.

Most recent
Panang Curry Rabbit

Slow cooked Panang rabbit curry

This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.

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Slow cooked curry with venison neck

Venison neck slow cooked curry

This slow cooked venison neck curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. Using the neck of the deer for this makes for the most tender, juicy, fall-apart meat.

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Roast Venison Shoulder

Shoulder is by far the best cut of meat for a long, slow roast. Rump can tend to dry out a bit and neck is better saved for a curry. This recipe is super simple and will give you a roast venison shoulder that tastes like it required much more effort than it really did. Ingredients: 1 full venison shoulder (shank attached)2 red onions sliced into quarters50g softened butter2 cloves garlic (crushed)1 tsp seeded mustard1 tsp dried thyme1/2 tsp ground coriander seed1 cup beef stock Serve with roast vegetables, peas and corn, and gravy. Method: Preheat oven to 150C. Lay

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Wild Game recipes and techniques
Venison in black bean sauce

Venison in black bean sauce with fried rice

We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.

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Rendang Curry

Rendang curry

Learn how to make a delicious rendang curry using game meat. In this recipe, we use wallaby, but it works just as well with venison or beef.

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Sambar Backstrap Steaks

Easy Sambar Steaks

Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.

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Chili venison recipe

Chilli venison

With plenty of venison in our freezer, we’re always on the lookout for new recipes. This week, we created an awesome venison chilli using our wet aged, boned venison necks, chipotle chillies and jalapeños.

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De-boning a leg

How to de-bone a leg

Learn how to remove the bone from a hind quarter while saving as much meat as possible. In this video, we are boning out wallaby legs. However, the technique applies whether you’re deboning any wild game or even store bought whole cuts.

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Venison burritos

Venison burritos

There’s two things our family loves – Mexican food and venison meat. So it’s only natural that we love to combine the two. The benefit

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Into the wild

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From tutorials and product reviews to resources and statistics, you’ll find everything you need to improve your chances out in the field and spread a positive message about our lifestyle.