Wallaby biltong

Play Video
Ingredients:
  • 3kg kangaroo rump
  • Rock salt
  • Ground coriander
  • 1 cup apple cider vinegar
  • 1 tsp bicarbonate of soda
  • 1 tbsp Vegemite 
  • Chilli flakes (to taste)
Method:
  1. Debone the wallaby legs
  2. Slice meat into strips approx. 3 cm thick
  3. Line the bottom of an air tight container with a layer of rock salt
  4. Layer the strips of meat over the salt
  5. Sprinkle generously with ground coriander
  6. Sprinkle a layer of rock salt over the meat and coriander
  7. Repeat steps 3-5 until all meat is in the container
  8. Mix apple cider vinegar, bicarbonate of soda, Vegemite and chilli flakes in a jug
  9. Pour mixture over meat
  10. Place lid on container and leave to cure overnight
  11. Once meat is cured, remove from container and brush off excess salt
  12. Place meat into dehydrator ensuring that there is space around each piece of meat for air to circulate. Drying times will vary according to your preferences (we dry ours for approx. 18 hours and the biltong is still slightly red in the middle).
  13. Alternatively, if you live in a dry climate, you can hang biltong to dry.

Help us keep hunting alive

I Am Hunter has a passion to keep hunting alive. We use education and advocacy to demonstrate the positive benefits of ethical, fair-chase hunting to all society, not just hunters. 

We can provide this content free to the public thanks to the generous support of our awesome members.

For less than 50c a day, members help support the fight to keep hunting alive by spreading a positive message about hunting to the wider community. In return, members get access to exclusive member rewards.

See also
Rendang Curry
Recipes

Rendang curry

Learn how to make a delicious rendang curry using game meat. In this recipe, we use wallaby, but it works just as well with venison or beef.

Read More »

Leave a comment

Before you go...

Don’t miss out on our monthly giveaways and members-only prizes! Find out more about becoming a member of I Am Hunter.

Recent

Don't miss out

Once a month, get a roundup of our latest content to your inbox

Categories

Before you go...

Don’t miss out on our monthly giveaways and members-only prizes! Find out more about becoming a member of I Am Hunter.

Categories

Recent

Don't miss out

Once a month, get a roundup of our latest content to your inbox

I Am Hunter logo

win

a hunt

Become a member today for the chance to win a 5-day fully guided African safari hunt*

*terms and conditions apply