Episode 4, Season 1
In this episode of I Am Hunter, Rod heads to Victoria with his mate, Nath to hunt sambar deer for the freezer.
meat
Episode 3, Season 1
In this episode, Tash hunts a fallow deer with her bow back when there was still a loop hole that allowed bow hunting in Tasmania.
Eating the feral animal problem
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South Africa’s game reserves provide meat to struggling communities
In South Africa, privately owned game reserves and safari parks have long provided the lion’s share of employment in rural areas but with Covid-19 bringing tourism to a standstill and causing historic unemployment, South Africa’s game reserves now provide the lion’s share of meat to those same struggling local communities.
8 reasons why deer meat tastes bad
Have you ever wondered why venison tastes bad? Do you find the meat too tough? Is the flavour too gamey? Chances are that you’re making one of these 8 mistakes when processing your venison.
How to de-bone a deer shoulder
Ever wondered how to de-bone a deer shoulder? Jess shows you how in this quick video tutorial.
Sous Vide Venison
Learn how to cook perfectly medium rare venison every time using the French sous vide method.
Easy Sambar Steaks
Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.