In this episode of I Am Hunter, Rod heads to Victoria with his mate, Nath to hunt sambar deer for the freezer.
meat
8 posts
In this episode, Tash hunts a fallow deer with her bow back when there was still a loop hole that allowed bow hunting in Tasmania.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Meat has become a scapegoat for so many of the world’s problems, blamed for everything from cancer to climate change. Is eating meat the problem, or […]
In South Africa, privately owned game reserves and safari parks have long provided the lion’s share of employment in rural areas but with Covid-19 bringing tourism to a standstill and causing historic unemployment, South Africa’s game reserves now provide the lion’s share of meat to those same struggling local communities.
Have you ever wondered why venison tastes bad? Do you find the meat too tough? Is the flavour too gamey? Chances are that you’re making one of these 8 mistakes when processing your venison.
Ever wondered how to de-bone a deer shoulder? Jess shows you how in this quick video tutorial.
Learn how to cook perfectly medium rare venison every time using the French sous vide method.
Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.