Hunting is an active sport that involves plenty of walking, hill climbing, carrying gear in, and packing meat out. To be successful, hunters need to maintain peak physical fitness and that means eating properly before, during, and after the hunt. But the very nature of the hunting lifestyle also offers unique challenges when it comes to meal preparation, as it often takes place a long way from a fully stocked residential kitchen. In this article, we provide 7 tips for better hunt camp cooking, as well as a few simple recipes you can cook up in the field with ease.
The Game Kitchen
31 posts
Do you love scotch eggs? Ever tried to make them using game meats? In this recipe, we show how to make scotch eggs with rabbit meat.
Ever wondered to do with animal fat? Did you know you can make beautiful homemade soaps out of it? In this article, we give you the low down on making tallow soap.
This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.
This slow cooked venison neck curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. Using the neck of the deer for this makes for the most tender, juicy, fall-apart meat.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Shoulder is by far the best cut of meat for a long, slow roast. Rump can tend to dry out a bit and neck is better […]
There’s nothing better than a nice, fresh loaf of home made bread to accompany wild game foods. In this recipe, learn how to make bread from scratch.
Have you ever wondered why venison tastes bad? Do you find the meat too tough? Is the flavour too gamey? Chances are that you’re making one of these 8 mistakes when processing your venison.
Forget the pork. Get some venison on your fork with this BBQ pulled venison recipe. We serve it with a side of coleslaw and homemade sliders.
We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.
Ever wondered how to de-bone a deer shoulder? Jess shows you how in this quick video tutorial.
We love to experiment with cooking wild game. In this I Am Hunter recipe, learn how to make a delicious slow cooked casserole using venison and gin.
Learn how to make a delicious Italian lasagne using minced game meats including venison, kangaroo and buffalo.
Recipe for a delicious Italian spaghetti bolognese using minced game meats including venison, kangaroo and buffalo.
Make a delicious, fragrant Thai curry using yellow curry paste and rabbit.