In this article, we explore whether hunting is an ethical, organic and sustainable way to eat, and why we have chosen to adopt it.
meat hunting
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In this episode of I Am Hunter, Rod heads to Victoria with his mate, Nath to hunt sambar deer for the freezer.
In this episode, Tash hunts a fallow deer with her bow back when there was still a loop hole that allowed bow hunting in Tasmania.
This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.
Find out how I Am Hunter is partnering with Sun Africa Safaris to fund the Sun Project. Learn about how as hunters we can help rural communities around the world.
The most obvious way to field dress a goat for meat would be to gut it and then break it down into the cuts of meat, like we did for a kangaroo in this video.
Sometimes it doesn’t make sense to do that though and if you’re new to hunting, having to gut an animal can be messy and a little confronting – which is totally understandable.
Here is a method that we filmed while attending the Game Hunters Association of Australia Hunter Education course.
The Hon. Robert Borsak, SFFP spoke to members of the NSW parliament about animal control and why hunting is necessary for true conservation.
There’s been renewed interest in learning to hunt due to Covid. Could a global pandemic really be the thing that puts hunting back on the map?
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Meat has become a scapegoat for so many of the world’s problems, blamed for everything from cancer to climate change. Is eating meat the problem, or […]
In South Africa, privately owned game reserves and safari parks have long provided the lion’s share of employment in rural areas but with Covid-19 bringing tourism to a standstill and causing historic unemployment, South Africa’s game reserves now provide the lion’s share of meat to those same struggling local communities.
This slow cooked venison neck curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. Using the neck of the deer for this makes for the most tender, juicy, fall-apart meat.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Shoulder is by far the best cut of meat for a long, slow roast. Rump can tend to dry out a bit and neck is better […]
Trophy hunting is often seen as an egotistical activity where the hunter just wants another head on the wall. But there is more to taking a head than pride, as Jess explains in this short article.
Have you ever wondered why venison tastes bad? Do you find the meat too tough? Is the flavour too gamey? Chances are that you’re making one of these 8 mistakes when processing your venison.
The whole world is talking social distancing like it’s a new thing. But social distancing for hunters is something we have been actively practicing for years. Forget 1.5m distance; when I head out bush, I prefer to keep at least 1.5kms between me and the nearest person. There’s no better feeling than being alone out there with nature, far away from the maddening crowds.