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This slow cooked venison neck curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. Using the neck of the deer for this makes for the most tender, juicy, fall-apart meat.
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Forget the pork. Get some venison on your fork with this BBQ pulled venison recipe. We serve it with a side of coleslaw and homemade sliders.
We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.
Ever wondered how to de-bone a deer shoulder? Jess shows you how in this quick video tutorial.
We love to experiment with cooking wild game. In this I Am Hunter recipe, learn how to make a delicious slow cooked casserole using venison and gin.
Learn how to make a delicious Italian lasagne using minced game meats including venison, kangaroo and buffalo.
Recipe for a delicious Italian spaghetti bolognese using minced game meats including venison, kangaroo and buffalo.
Do you tend to discard deer ribs? With this easy recipe, you’ll realise they can be just as juicy and tender as pork or beef ribs.
Venison heart is often overlooked in favour of more prime cuts of meat, but we have found it to be one of the tastiest and easiest meats to prepare.
Learn how to cook perfectly medium rare venison every time using the French sous vide method.
With plenty of venison in our freezer, we’re always on the lookout for new recipes. This week, we created an awesome venison chilli using our wet aged, boned venison necks, chipotle chillies and jalapeños.
Ageing meat breaks down the fibres and ensures a more tender meat. Learn how to wet age venison using a vacuum sealer and refrigerator.
There’s two things our family loves – Mexican food and venison meat. So it’s only natural that we love to
As hunters, we have a lot of venison in our freezer, and are always looking for new ways to cook