Hunting is an active sport that involves plenty of walking, hill climbing, carrying gear in, and packing meat out. To be successful, hunters need to maintain peak physical fitness and that means eating properly before, during, and after the hunt. But the very nature of the hunting lifestyle also offers unique challenges when it comes to meal preparation, as it often takes place a long way from a fully stocked residential kitchen. In this article, we provide 7 tips for better hunt camp cooking, as well as a few simple recipes you can cook up in the field with ease.
As a new hunter, navigating the complex rules of hunting can be quite a challenge, especially when it comes to figuring out what species can be legally hunted in Australia. This is compounded by the fact that every state and territory seems to have different rules and regulations surrounding wildlife classifications. One state’s feral pest is another state’s partly protected game species. Add native wildlife to the mix and things get even more complicated. In this article, we provide some information on the different game species of Australia, as well as where and how they can be hunted.
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on whatsapp WhatsApp Share on email Email Share on telegram Telegram Meat has become a scapegoat for so many of the world’s problems, blamed for everything from cancer to climate change. Is eating meat the problem, or […]
In South Africa, privately owned game reserves and safari parks have long provided the lion’s share of employment in rural areas but with Covid-19 bringing tourism to a standstill and causing historic unemployment, South Africa’s game reserves now provide the lion’s share of meat to those same struggling local communities.
We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.
Make a delicious, fragrant Thai curry using yellow curry paste and rabbit.