How to de-bone a deer shoulder
Ever wondered how to de-bone a deer shoulder? Jess shows you how in this quick video tutorial.
The Game Kitchen
De-boning a leg (Eastern grey kangaroo)
In this video tutorial, learn how to bone out a venison or kangaroo leg.
Rendang curry
Learn how to make a delicious rendang curry using game meat. In this recipe, we use wallaby, but it works just as well with venison or beef.
Venison heart – fast and full of flavour
Venison heart is often overlooked in favour of more prime cuts of meat, but we have found it to be one of the tastiest and easiest meats to prepare.
Sous Vide Venison
Learn how to cook perfectly medium rare venison every time using the French sous vide method.
Easy Sambar Steaks
Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.
How to de-bone a leg
Learn how to remove the bone from a hind quarter while saving as much meat as possible. In this video, we are boning out wallaby legs. However, the technique applies whether you’re deboning any wild game or even store bought whole cuts.
Homemade mince and sausages
Learn how to make homemade mince and sausages using venison and other wild game meat