

How to field dress a hare
In this short I Am Hunter tutorial, learn how to field dress a hare for meat.
In this short I Am Hunter tutorial, learn how to field dress a hare for meat.
In this episode of I Am Hunter, you will see Rod, Jess and Tash taking part in a driven hunt for wallabies in Tasmania using dogs.
In this episode of I Am Hunter, Rod and Jess are hunting water buffalo on Aboriginal lands in the Northern Territory.
In this episode of I Am Hunter, Tash spends four days in Limpopo Province in South Africa, hunting a nyala with her bow.
In this episode of I Am Hunter, Rod heads to Victoria with his mate, Nath to hunt sambar deer for the freezer.
In this episode, Tash hunts a fallow deer with her bow back when there was still a loop hole that allowed bow hunting in Tasmania.
In this episode of I Am Hunter, Rod, Jess and Tash hunt a blue wildebeest in the Free State of South Africa.
In this episode of I Am Hunter, Jess hunts a big old red deer stag carrying 16 hinds during the Roar in New Zealand.
The most obvious way to field dress a goat for meat would be to gut it and then break it down into the cuts of meat, like we did for a kangaroo in this video.
Sometimes it doesn’t make sense to do that though and if you’re new to hunting, having to gut an animal can be messy and a little confronting – which is totally understandable.
Here is a method that we filmed while attending the Game Hunters Association of Australia Hunter Education course.
https://youtu.be/u_I1bCpikXM So by now you’ve probably watched dad’s unboxing and review of the Burris XTR II 3-15×50. After dad mounted it on the new Tikka
Sorry, this content is for members only. Don’t miss out! Find out how to join here.
Good women’s camo gear used to be really hard to come by. It was all bright pink or didn’t fit properly at all. Over the last few years though, with more and more women getting into hunting, a lot of brands have made huge improvements to their product lines.
This slow cooked venison neck curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. Using the neck of the deer for this makes for the most tender, juicy, fall-apart meat.
Shoulder is by far the best cut of meat for a long, slow roast. Rump can tend to dry out a bit and neck is
In this quick tutorial, we show you how to clean a deer skull using simple ingredients you should have at home.