recipes

Panang Curry Rabbit

Slow cooked Panang rabbit curry

This slow cooked Panang rabbit curry is perfect for a cold winter night to warm the whole family. It’s not too spicy but has so much flavour. We used the leg meat from both rabbit and hares and slow cooked it to make sure the meat was super soft.

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Venison in black bean sauce

Venison in black bean sauce with fried rice

We thought that you really couldn’t beat a good beef in black bean sauce from the local Chinese restaurant. It turns out you can. If you can get your hands on some prime venison backstrap (AKA back steaks if you’re a kiwi or eye fillet if you bought it from a shop), we promise you that you’ll struggle to justify ordering it with beef ever again.

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Rendang Curry

Rendang curry

Learn how to make a delicious rendang curry using game meat. In this recipe, we use wallaby, but it works just as well with venison or beef.

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