The Game Kitchen

Bacon wrapped hare fillets

Learn how to make bacon wrapped hare fillets. We used the Anova Sous Vide before finishing off on a hot grill.

Tender BBQ Deer Ribs

Do you tend to discard deer ribs? With this easy recipe, you’ll realise they can be just as juicy and tender as pork or beef ribs.

Easy rabbit casserole

Learn how to make a delicious slow-cooked, winter casserole using fresh rabbit or hare meat from your hunt.

De-boning a leg (Eastern grey kangaroo)

In this video tutorial, learn how to bone out a venison or kangaroo leg.

Rendang curry

Learn how to make a delicious rendang curry using game meat. In this recipe, we use wallaby, but it works just as well with venison or beef.

Venison heart – fast and full of flavour

Venison heart is often overlooked in favour of more prime cuts of meat, but we have found it to be one of the tastiest and easiest meats to prepare.

Sous Vide Venison

Learn how to cook perfectly medium rare venison every time using the French sous vide method.

Easy Sambar Steaks

Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.

Wallaby biltong

Learn how to make delicious South African biltong with an Australian twist using wallaby legs and Vegemite.

With plenty of venison in our freezer, we’re always on the lookout for new recipes. This week, we created an awesome venison chilli using our wet aged, boned venison necks, chipotle chillies and jalapeños.

How to de-bone a leg

Learn how to remove the bone from a hind quarter while saving as much meat as possible. In this video, we are boning out wallaby legs. However, the technique applies whether you’re deboning any wild game or even store bought whole cuts.