Rendang curry
Learn how to make a delicious rendang curry using game meat. In this recipe, we use wallaby, but it works just as well with venison or beef.
recipes
Venison heart – fast and full of flavour
Venison heart is often overlooked in favour of more prime cuts of meat, but we have found it to be one of the tastiest and easiest meats to prepare.
Sous Vide Venison
Learn how to cook perfectly medium rare venison every time using the French sous vide method.
Easy Sambar Steaks
Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.
Wallaby biltong
Learn how to make delicious South African biltong with an Australian twist using wallaby legs and Vegemite.
Chilli venison
With plenty of venison in our freezer, we’re always on the lookout for new recipes. This week, we created an awesome venison chilli using our wet aged, boned venison necks, chipotle chillies and jalapeños.
How to wet age your game meat
Ageing meat breaks down the fibres and ensures a more tender meat. Learn how to wet age venison using a vacuum sealer and refrigerator.
Venison burritos
There’s two things our family loves – Mexican food and venison meat. So it’s only natural that we love to
Cheesy venison meatballs
As hunters, we have a lot of venison in our freezer, and are always looking for new ways to cook
Pulled Kangaroo with Coleslaw
Who doesn’t love a bit of Tex-Mex?! We decided to put a bit of an Aussie spin on the crowd