Rendang curry
Learn how to make a delicious rendang curry using game meat. In this recipe, we use wallaby, but it works just as well with venison or beef.
sneak peek
When to use a hunting guide
There is a pretty clear distinction between hunters who are willing to pay for guiding services and those who refuse
Ignorance is not bliss when it comes to hunting
Turn on the TV, log on to social media, or open any newspaper, and you’ll quickly see your freedom to
Never too late to learn
You all know the saying – you can’t teach an old dog new tricks. But this old ‘dog’ was determined
What age should children learn to hunt?
Public outrage about hunting on social media. You would think we’d be used to it by now but every week
7 mistakes hunters make in Africa
Hunting in Africa is an awesome experience, but there are some common mistakes hunters commonly make that can ruin the
Common hunting accidents and how to avoid them
When compared to other sports, hunting is remarkably safe, given the fact we use high-powered rifles as equipment. Unfortunately, there
How to choose your first hunting rifle
Setting up a first rifle can be pretty daunting but this I Am Hunter tutorial provides 3 things to look for to make the process a little easier.
Great entry-level rifles
When setting up your first hunting rifle, it’s a good idea to start at an entry-level/standard rifle. You want something
How to be an ethical hunter
You may have heard people talking about ethical hunting and how important it is to conduct ourselves as ethically as
Applying the principles of firearms law reform to other ‘privileges’
Just about every hunter or firearms owner by now would have heard about the recent changes to firearms laws in
Great scopes for under $500
Great equipment is awesome but you don’t have to break the bank to get that. Hunting is not a cheap
Why we need more hunting education
If hunting is to survive, we need to cultivate a culture that values hunter education and rejects unethical and unsafe behaviours.
Wallaby biltong
Learn how to make delicious South African biltong with an Australian twist using wallaby legs and Vegemite.
Chilli venison
With plenty of venison in our freezer, we’re always on the lookout for new recipes. This week, we created an awesome venison chilli using our wet aged, boned venison necks, chipotle chillies and jalapeños.