With plenty of venison in our freezer, we’re always on the lookout for new recipes. This week, we created an awesome venison chilli using our wet aged, boned venison necks, chipotle chillies and jalapeños.
Daily Archives: 10 April 2019
2 posts
We have a bit of fun laughing at Tash, who has some serious trouble getting her lines right while doing the product review for Paladin.