From the start of the 2020 Tasmanian deer season, recreational hunters will no longer require tags for antlerless deer. But this has led to some confusion from hunters who aren’t quite sure if the requirements around processing deer have also changed. We find out the answers.
Learn how to cook perfectly medium rare venison every time using the French sous vide method.
Sometimes simple is definitely the best when it comes to venison. In this recipe, we take sambar backstraps and create a mouthwatering meal in minutes.
Learn how to skin a stubborn carcass with our field dressing expert, David Dunne.
Did you know that Australia has over 5 million feral donkeys that cause untold damage to our environment? While hunting donkeys may not seem very sportsmanlike, recreational hunting is definitely a worthwhile part of the overall solution to reducing feral donkey numbers.
Learn how to field dress a deer for meat with our field dressing expert, David Dunne.
What happens to the meat after a trophy hunt? Do people actually eat lions, giraffes, elephants or hippopotamus, or are
Ageing meat breaks down the fibres and ensures a more tender meat. Learn how to wet age venison using a vacuum sealer and refrigerator.
Is hunting a sustainable and ethical way to eat? In this article, we explore the impact hunting has on food production and getting food to the table.
Become an I Am Hunter member before 30 April 2022 and you’ll go in the draw to win a $5000 scrub bull hunt in the Northern Territory.