Ageing meat breaks down the fibres and ensures a more tender meat. Learn how to wet age venison using a vacuum sealer and refrigerator.
Daily Archives: 16 January 2019
There’s two things our family loves – Mexican food and venison meat. So it’s only natural that we love to combine the two. The benefit to this recipe is that it doesn’t take 6 hours to cook. In fact, it can be on the table and ready to eat in […]
As hunters, we have a lot of venison in our freezer, and are always looking for new ways to cook and serve venison and other game meats. We also follow a keto way of eating (is there a better diet for a hunter?). In this recipe, we’ve paired both of […]
Who doesn’t love a bit of Tex-Mex?! We decided to put a bit of an Aussie spin on the crowd pleaser – pulled pork – by replacing Babe with Skippy. Now a word of warning before we begin, you need a reasonable level of fitness to prepare this meal as […]